酱

/ jiàng /

Strokes

Definition

thick paste of fermented soybean/marinated in soy paste/paste/jam

As a Noun

thick sauce made from soybeans, flour, etc by fermenting

Dòubànjiàng

豆瓣酱

thick broad-bean sauce

As a Verb

cook/pickle things in soy sauce

Bǎ

把

luóbo

萝卜

jiàng

酱

yī

一

xià

下

have the radish pickled in soy sauce

As an Adjective

(of things) cooked/pickled in soy sauce

Jiànghuángguā

酱黄瓜

pickled cucumber

Jiàngé

酱鹅

braised goose flavoured with soy sauce

As a Noun

sauce; paste; jam

Zhīmajiàng

芝麻酱

sesame butter/paste

Làjiāojiàng

辣椒酱

thick chilli sauce

Guǒzijiàng

果子酱

fruit jam

Fānqiéjiàng

番茄酱

tomato sauce; ketchup