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301234567891011121314151617181920212223242526272829303112345678910- 第19课 家乡的萝卜饼
- 第20课 小人书摊
- 第21课 汉字叔叔:一个美国人的汉字情缘
- 第22课 阅读与思考
- 第23课 放手
- 第24课 支教行动
- 第25课 给自己加满水
- 第26课 你属于哪一种“忙”
- 第27课 下棋
- 第28课 最受欢迎的毕业生
- 第29课 培养对手
- 第30课 竞争让市场更高效
- 第31课 登门槛效应
- 第32课 身边的环保
- 第33课 以堵治堵——缓解交通有妙招
- 第34课 鸟儿的护肤术
- 第35课 植物会出汗
- 第36课 老舍与养花
第7单元 交流文化
HSK Standard Course 5-2 Textbook
第19课 家乡的萝卜饼
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第19课 家乡的萝卜饼 第20课 小人书摊 第21课 汉字叔叔:一个美国人的汉字情缘 第22课 阅读与思考 第23课 放手 第24课 支教行动 第25课 给自己加满水 第26课 你属于哪一种“忙” 第27课 下棋 第28课 最受欢迎的毕业生 第29课 培养对手 第30课 竞争让市场更高效 第31课 登门槛效应 第32课 身边的环保 第33课 以堵治堵——缓解交通有妙招 第34课 鸟儿的护肤术 第35课 植物会出汗 第36课 老舍与养花
家乡的众多美食中,萝卜饼是最让我怀念的。它那丰富的色彩、微甜的口感,至今仍让我十分想念。
家乡的萝卜有青、红、紫三种。三种萝卜看起来赏心悦目,吃起来,青的甜中带点儿辣,红的辣中带着甜,紫的像山泉般清淡可口。父老乡亲们夸它说:“橘子、葡萄、梨,比不上咱的萝卜皮。”而萝卜饼就是用这三种颜色的萝卜做成的。
萝卜饼的做法极其简单,既不必炒或煮,也不用油炸。先把三色萝卜洗...
家乡的萝卜有青、红、紫三种。三种萝卜看起来赏心悦目,吃起来,青的甜中带点儿辣,红的辣中带着甜,紫的像山泉般清淡可口。父老乡亲们夸它说:“橘子、葡萄、梨,比不上咱的萝卜皮。”而萝卜饼就是用这三种颜色的萝卜做成的。
萝卜饼的做法极其简单,既不必炒或煮,也不用油炸。先把三色萝卜洗...
New Review Super
| Characters | Pinyin | Explanation | HSK 1-6 | HSK 1-9 |
|---|---|---|---|---|
| 家乡 | jiā xiāng | hometown/native place | HSK 5 | HSK V3 |
| 萝卜 | luó bo | radish/turnip | HSK V7-9 | |
| 怀念 | huái niàn | to cherish the memory of/to think of/reminisce | HSK 5 | HSK V4 |
| 色彩 | sè cǎi | tint/coloring/coloration/(fig.) flavor/character | HSK 5 | HSK V4 |
| 微 | wēi | tiny/miniature/slightly/profound/abtruse/to decline/one millionth part of/micro | HSK C4 | |
| 口感 | kǒu gǎn | taste/texture (of food)/how food feels in the mouth | HSK V7-9 | |
| 想念 | xiǎng niàn | to miss/to remember with longing/to long to see again | HSK 5 | HSK V4 |
| 青 | qīng | greenish blue | HSK 5 | HSK C2/W2/V5 |
| 紫 | zǐ | purple | HSK 5 | HSK C5/V5 |
| 般 | bān | sort/kind/class/way/manner | HSK C2/W2 | |
| 清淡 | qīng dàn | light (of food, not greasy or strongly flavored)/insipid/slack (sales) | HSK 5 | HSK V7-9 |
| 可口 | kě kǒu | tasty/to taste good | HSK 6 | HSK V7-9 |
| 夸 | kuā | to boast/to exaggerate/to praise | HSK 5 | HSK C7-9/V7-9 |
| 橘子 | jú zi | tangerine | HSK V7-9 | |
| 梨 | lí | pear | HSK 5 | HSK C5/V5 |
| 比不上 | bǐ bù shàng | can't compare with | HSK V7-9 | |
| 不必 | bù bì | need not/does not have to/not necessarily | HSK V3 | |
| 炒 | chǎo | to sauté/to stir-fry/to speculate/to hype/to fire (sb) | HSK 5 | HSK C6/V6 |
| 煮 | zhǔ | to cook/to boil | HSK 5 | HSK C6/V6 |
| 油炸 | yóu zhá | to deep fry | HSK 5 | |
| 切 | qiē | to cut/to slice/tangent (math) | HSK 5 | HSK C3/W3/V4 |
| 丝 | sī | shred/anything threadlike | HSK C7-9/V7-9 | |
| 油 | yóu | oil/fat/grease/petroleum/to apply tung oil, paint or varnish/oily/greasy/glib/cunning | HSK C2/W2/V2 | |
| 搅拌 | jiǎo bàn | to stir/to agitate | HSK 6 | HSK V7-9 |
| 均匀 | jūn yún | even/well-distributed/homogeneous/well-proportioned (figure, body etc) | HSK 5 | HSK V7-9 |
| 原料 | yuán liào | raw material | HSK 5 | HSK V4 |
| 擀 | gǎn | to roll (dough etc) | ||
| 高手 | gāo shǒu | expert/past master/dab hand | HSK V6 | |
| 薄 | báo | thin/cold in manner/indifferent/weak/light/infertile | HSK 5 | HSK C4/V4 |
| 拌 | bàn | to mix/to mix in/to toss (a salad) | HSK C7-9/V7-9 | |
| 折叠 | zhé dié | to fold/collapsible/folding (bicycle, antenna, bed etc) | HSK V7-9 | |
| 淋 | lín | to sprinkle/to drip/to pour/to drench | HSK 6 | HSK C7-9/V7-9 |
| 圈 | juān | to confine/to lock up/to pen in | ||
| 熟 | shú | cooked (of food)/ripe (of fruit)/mature (of seeds)/familiar/skilled/done | HSK C2/W2/V2 | |
| 透明 | tòu míng | transparent/open (non-secretive) | HSK 5 | HSK V4 |
| 透过 | tòu guò | to pass through/to penetrate/by means of/via | HSK V7-9 | |
| 接下来 | jiē xià lái | to accept/to take/next/following | HSK V2 | |
| 待 | dāi | to stay | HSK C3/W3/V5/V7-9 | |
| 盖 | gài | lid/top/cover/canopy/to cover/to conceal/to build | HSK 5 | HSK C4/W3/V4 |
| 须 | xū | must/to have to/to wait | HSK C2/W2/V7-9 | |
| 预防 | yù fáng | to prevent/to take precautions against/to protect/to guard against/precautionary/prophylactic | HSK 5 | HSK V3 |
| 糊 | hú | muddled/paste/scorched | HSK C5/V7-9 | |
| 闻 | wén | to smell | HSK 5 | HSK C2/W2/V2 |
| 香味 | xiāng wèi | fragrance/bouquet/sweet smell | HSK V7-9 | |
| 趁 | chèn | to avail oneself of/to take advantage of | HSK 5 | HSK C7-9/V7-9 |
| 口味 | kǒu wèi | a person's preferences/tastes (in food)/flavor | HSK 5 | HSK V7-9 |
| 酱油 | jiàng yóu | soy sauce | HSK 5 | HSK V6 |
| 醋 | cù | vinegar/jealousy (in love rivalry) | HSK 5 | HSK C6/V6 |
| 焦 | jiāo | burnt/scorched | HSK C6/V7-9 | |
| 嫩 | nèn | tender/soft/delicate/light (color)/inexperienced/unskilled | HSK 5 | HSK C7-9/V7-9 |
| 忘不了 | wàng bù liǎo | cannot forget | HSK V7-9 | |
| 味 | wèi | taste/smell | HSK C2/W2 | |
| 赏 | shǎng | to bestow (a reward)/to give (to an inferior)/to hand down/a reward (bestowed by a superior)/to appreciate (beauty) | HSK C4/W3/V4 | |
| 形 | xíng | to appear/to look/form/shape | HSK C3/W3/V6 | |
| 养生 | yǎng shēng | to maintain good health/to raise a child or animal/curing (of concrete etc) | HSK V7-9 | |
| 特色 | tè sè | characteristic/distinguishing feature or quality | HSK 5 | HSK V3 |
| 痰 | tán | phlegm/spittle | HSK C7-9/V7-9 | |
| 平安 | píng ān | safe and sound/well/without mishap/quiet and safe/at peace | HSK 5 | HSK V2 |
| 更加 | gèng jiā | more (than sth else)/even more | HSK V3 | |
| 交流 | jiāo liú | to exchange/exchange/communication/interaction/to have social contact (with sb) | HSK 4 | HSK V3 |
| 文化 | wén huà | culture/civilization/cultural | HSK 3 | HSK V3 |
| 课 | kè | course | HSK 2 | HSK C1/W1/V1 |
| 的 | de | used after an attribute | HSK 1 | HSK C1/W1/V1 |
| 众多 | zhòng duō | numerous | HSK V5 | |
| 美食 | měi shí | culinary delicacy/fine food/gourmet food | HSK V3 | |
| 是 | shì | is/are/am/yes/to be | HSK 1 | HSK C1/W1/V1 |
| 最 | zuì | most/the most/-est (superlative suffix) | HSK 2 | HSK C1/W2/V1 |
| 让 | ràng | to permit/to let sb do sth | HSK 2 | HSK C2/W1/V2 |
| 我 | wǒ | I/me/my | HSK 1 | HSK C1/W1/V1 |
| 它 | tā | it | HSK 2 | HSK C2/W2/V2 |
| 那 | nā | that/those | HSK 1 | HSK C1/W1/V1/V2 |
| 丰富 | fēng fù | to enrich/rich/plentiful/abundant | HSK 4 | HSK V3 |
| 甜 | tián | sweet | HSK 3 | HSK C3/W3/V3 |
| 至今 | zhì jīn | so far/to this day/until now | HSK 5 | HSK V3 |
| 仍 | réng | still/yet/to remain | HSK C3/W3/V3 | |
| 分 | fēn | to distinguish | HSK 3 | HSK C1/W1/V1/V2 |
| 有 | yǒu | to have/there is/there are/to exist/to be | HSK 1 | HSK C1/W1/V1 |
| 红 | hóng | red | HSK 2 | HSK C2/W2/V2 |
| 三 | sān | three/3 | HSK 1 | HSK C1/W1/V1 |
| 种 | zhǒng | classifier for types, kinds, sorts | HSK C3/W2/V3/V4 | |
| 看 | kān | to look | HSK 1 | HSK C1/W1/V1/V6 |
| 起来 | qǐ lai | to stand up/to get up | HSK 3 | HSK V1 |
| 吃 | chī | to eat | HSK 1 | HSK C1/W1/V1 |
| 带 | dài | to bring/to look after | HSK 3 | HSK C2/W2/V2 |
| 辣 | là | hot (spicy) | HSK 4 | HSK C4/W3/V4 |
| 着 | zhe | used to indicate a state | HSK 2 | HSK C1/W1/V1/V4 |
| 像 | xiàng | to be like/to look as if/such as | HSK 3 | HSK C2/W2/V2/V7-9 |
| 说 | shuì | speak/talk | HSK 1 | HSK C1/W1/V1 |
| 葡萄 | pú tao | grape | HSK 4 | HSK V5 |
| 而 | ér | while/yet | HSK 4 | HSK C2/W1/V4 |
| 就是 | jiù shì | (emphasizes that sth is precisely or exactly as stated)/precisely/exactly/even/if/just like/in the same way as | HSK V3 | |
| 用 | yòng | to use | HSK 3 | HSK C1/W1/V1 |
| 这 | zhè | this/these | HSK 1 | HSK C1/W1/V1 |
| 颜色 | yán sè | color | HSK 2 | HSK V2 |
| 做法 | zuò fǎ | way of handling sth/method for making/work method/recipe/practice | HSK V2 | |
| 极其 | jí qí | extremely | HSK 5 | HSK V4 |
| 简单 | jiǎn dān | simple/not complicated | HSK 3 | HSK V3 |
| 既 | jì | already/since/both... (and...) | HSK C4/W3/V4 | |
| 或 | huò | maybe/perhaps/might/possibly/or | HSK C2/W2/V2 | |
| 也 | yě | also/too | HSK 2 | HSK C1/W1/V1 |
| 不用 | bù yòng | need not | HSK V1 | |
| 先 | xiān | in advance/first | HSK 3 | HSK C1/W1/V1 |
| 把 | bǎ | classifier for small objects: handful | HSK 3 | HSK C3/W1/V3/V3 |
| 盐 | yán | salt | HSK 4 | HSK C4/W3/V4 |
| 等 | děng | to wait/to await | HSK C1/W1/V1/V2 | |
| 筷子 | kuài zi | chopsticks | HSK 3 | HSK V2 |
| 便 | biàn | then/in that case/even if/soon afterwards | HSK 5 | HSK C2/W2/V6 |
| 了 | le | (completed action marker)/(modal particle indicating change of state, situation now)/(modal particle intensifying preceding clause) | HSK 1 | HSK C1/W1/V1/V3 |
| 关键 | guān jiàn | crucial point/crux | HSK 4 | HSK V5 |
| 功夫 | gōng fu | Kung Fu | HSK 4 | HSK V3 |
| 往往 | wǎng wǎng | usually/in many cases/more often than not | HSK 4 | HSK V3 |
| 得 | de | used after a verb or an adjective to introduce a complement of result of degree | HSK C1/W1/V2/V2/V4 | |
| 好 | hǎo | good/well/proper | HSK 1 | HSK C1/W1/V1/V2/V4 |
| 铺 | pū | to spread/to display/to set up/(old) holder for door-knocker | HSK 6 | HSK C6/V6 |
| 到 | dào | to (a place)/until (a time)/up to/to go/to arrive | HSK 2 | HSK C1/W1/V1 |
| 上 | shàng | on top/upon/above/upper/previous | HSK 1 | HSK C1/W1/V1 |
| 后 | hòu | after/afterwards/later | HSK C1/W1/V1 | |
| 再 | zài | again/once more | HSK 2 | HSK C1/W1/V1 |
| 次 | cì | time | HSK 2 | HSK C1/W1/V1/V4 |
| 要求 | yāo qiú | to request/to require/requirement/to stake a claim/to ask/to demand | HSK 3 | HSK V2 |
| 之后 | zhī hòu | afterwards/following/later/after | HSK V4 | |
| 能 | néng | can/to be able to/might possibly/ability | HSK 1 | HSK C1/W1/V1 |
| 看见 | kàn jiàn | to see/to catch sight of | HSK 1 | HSK V1 |
| 最后 | zuì hòu | final/last/finally/ultimate | HSK 3 | HSK V1 |
| 刀 | dāo | knife/blade | HSK 4 | HSK C3/W2/V3 |
| 拿 | ná | to hold/to seize/to catch | HSK 3 | HSK C1/W1/V1 |
| 一 | yī | one/1 | HSK 1 | HSK C1/W1/V1 |
| 个 | gè | classifier for people or objects in general | HSK 1 | HSK C1/W1/V1 |
| 在 | zài | right in the middle of (doing sth) | HSK 2 | HSK V1 |
| 锅 | guō | pot/pan/boile | HSK 5 | HSK C5/V5 |
| 里 | lǐ | lining/interior/inside | HSK 1 | HSK C1/W1/V1 |
| 时 | shí | o'clock/time/when/hour | HSK C1/W1/V3 | |
| 切 | qiē | to cut/to slice | HSK 5 | HSK C3/W3/V4 |
| 块 | kuài | yuan/the basic unit of money in China | HSK 1 | HSK C1/W1/V1 |
| 地 | de | used to connect an adverbial modifier and the verb it modifies | HSK C1/W1/V1/V1 | |
| 放 | fàng | to put/to place | HSK 3 | HSK C1/W1/V1 |
| 进 | jìn | to put in/to go in/to enter | HSK 2 | HSK C1/W1/V1 |
| 前 | qián | front/forward/ahead/former | HSK C1/W1/V1 | |
| 一些 | yī xiē | some/a few/a little | HSK V1 | |
| 火 | huǒ | hot/popular | HSK 4 | HSK C1/W1/V3/V4 |
| 要 | yāo | to want/would like to | HSK 2 | HSK C1/W1/V1/V4 |
| 热 | rè | to warm up/to heat up/hot | HSK 1 | HSK C1/W1/V1 |
| 喜欢 | xǐ huan | to like/to be fond of | HSK 1 | HSK V1 |
| 重 | zhòng | heavy/weighty | HSK 4 | HSK C1/W2/V1/V3 |
| 还 | huán | return | HSK C1/W1/V1/V1 | |
| 可以 | kě yǐ | not bad/pretty good | HSK 2 | HSK V2 |
| 和 | hé | and/together with/with/sum | HSK 1 | HSK C1/W1/V1 |
| 刚 | gāng | just | HSK 4 | HSK C2/W2/V2 |
| 出 | chū | to go out/to come out | HSK 2 | HSK C1/W1/V1 |
| 外 | wài | outside/in addition/foreign/external | HSK 2 | HSK C1/W1/V1 |
| 口 | kǒu | mouth | HSK 3 | HSK C1/W1/V1 |
| 人 | rén | man/person/people | HSK 1 | HSK C1/W1/V1 |
| 永远 | yǒng yuǎn | forever/eternal | HSK 4 | HSK V2 |
| 如今 | rú jīn | nowadays/now | HSK 5 | HSK V4 |
| 家 | jiā | family/home | HSK 1 | HSK C1/W1/V1/V2 |
| 对 | duì | towards/at/for | HSK C1/W1/V1/V2 | |
| 提出 | tí chū | to raise (an issue) | HSK V2 | |
| 更 | gēng | more, to a greater extent | HSK 3 | HSK C2/W1/V2 |
| 高 | gāo | high/tall/above average | HSK 2 | HSK C1/W1/V1 |
| 他们 | tā men | they | HSK V1 | |
| 不仅 | bù jǐn | not only (this one)/not just (...) but also | HSK 4 | HSK V3 |
| 尝 | cháng | to taste/to try | HSK 4 | HSK C5/W3/V5 |
| 而且 | ér qiě | (not only ...) but also/moreover/in addition/furthermore | HSK V2 | |
| 食物 | shí wù | food | HSK 5 | HSK V2 |
| 具有 | jù yǒu | to have/to possess | HSK V3 | |
| 方面 | fāng miàn | respect/aspect/field/side | HSK 4 | HSK V2 |
| 想 | xiǎng | to think/ | HSK 1 | HSK C1/W1/V1 |
| 完全 | wán quán | complete/whole/totally/entirely | HSK 4 | HSK V2 |
| 具备 | jù bèi | to possess/to have/equipped with/able to fulfill (conditions or requirements) | HSK 5 | HSK V4 |
| 几 | jǐ | small table | HSK 1 | HSK C1/W1/V1 |
| 条件 | tiáo jiàn | condition/circumstances/term/factor/requirement/prerequisite/qualification | HSK 4 | HSK V2 |
| 人们 | rén men | people | HSK V2 | |
| 不 | bù | (negative prefix)/not/no | HSK 1 | HSK C1/W1/V1 |
| 常 | cháng | always/ever/often/frequently/common/general/constant | HSK C1/W1/V1 | |
| 吗 | ma | Interrogative Sentences with 吗 | HSK 1 | HSK C1/W1/V1 |
| 鱼 | yú | fish | HSK 2 | HSK C2/W2/V2 |
| 肉 | ròu | meat | HSK C1/W1/V1 | |
| 功能 | gōng néng | function/capability | HSK 5 | HSK V3 |
| 喜爱 | xǐ ài | to like/to love/to be fond of/favorite | HSK V4 | |
| 点儿 | diǎnr | a little | ||
| 赏心悦目 | shǎng xīn yuè mù | warms the heart and delights the eye (idiom)/pleasing/delightful | ||
| 文火 | wén huǒ | small flame (when cooking, simmering etc) | ||
| 少许 | shǎo xǔ | a little/a few | ||
| 青菜 | qīng cài | green vegetables/Chinese cabbage |
Handwritten characters
青
般
切
油
熟
待
盖
须
闻
味
赏
形
课
的
是
最
让
我
它
那
甜
仍
分
有
红
三
种
看
吃
带
辣
着
像
说
而
用
这
既
或
也
先
把
盐
等
便
了
得
好
到
上
后
再
次
能
刀
拿
一
个
里
时
切
块
地
放
进
前
火
要
热
重
还
和
刚
出
外
口
人
家
对
更
高
尝
想
几
不
常
吗
鱼
肉
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