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- 第19课 家乡的萝卜饼
- 第20课 小人书摊
- 第21课 汉字叔叔：一个美国人的汉字情缘
- 第22课 阅读与思考
- 第23课 放手
- 第24课 支教行动
- 第25课 给自己加满水
- 第26课 你属于哪一种“忙”
- 第27课 下棋
- 第28课 最受欢迎的毕业生
- 第29课 培养对手
- 第30课 竞争让市场更高效
- 第31课 登门槛效应
- 第32课 身边的环保
- 第33课 以堵治堵——缓解交通有妙招
- 第34课 鸟儿的护肤术
- 第35课 植物会出汗
- 第36课 老舍与养花
第7单元 交流文化
HSK Standard Course 5-2 Textbook
第19课 家乡的萝卜饼
家乡的众多美食中，萝卜饼是最让我怀念的。它那丰富的色彩、微甜的口感，至今仍让我十分想念。
家乡的萝卜有青、红、紫三种。三种萝卜看起来赏心悦目，吃起来，青的甜中带点儿辣，红的辣中带着甜，紫的像山泉般清淡可口。父老乡亲们夸它说：“橘子、葡萄、梨，比不上咱的萝卜皮。”而萝卜饼就是用这三种颜色的萝卜做成的。
萝卜饼的做法极其简单，既不必炒或煮，也不用油炸。先把三色萝卜洗...
家乡的萝卜有青、红、紫三种。三种萝卜看起来赏心悦目，吃起来，青的甜中带点儿辣，红的辣中带着甜，紫的像山泉般清淡可口。父老乡亲们夸它说：“橘子、葡萄、梨，比不上咱的萝卜皮。”而萝卜饼就是用这三种颜色的萝卜做成的。
萝卜饼的做法极其简单，既不必炒或煮，也不用油炸。先把三色萝卜洗...
New Review Super
| Characters | Pinyin | Explanation | HSK 1-6 | HSK 1-9 |
|---|---|---|---|---|
| 家乡 | jiā xiāng | hometown/native place | HSK 5 | HSK V3 |
| 萝卜 | luó bo | radish/turnip | HSK V7-9 | |
| 怀念 | huái niàn | to cherish the memory of/to think of/reminisce | HSK 5 | HSK V4 |
| 色彩 | sè cǎi | tint/coloring/coloration/(fig.) flavor/character | HSK 5 | HSK V4 |
| 微 | wēi | tiny/miniature/slightly/profound/abtruse/to decline/one millionth part of/micro | HSK C4 | |
| 口感 | kǒu gǎn | taste/texture (of food)/how food feels in the mouth | HSK V7-9 | |
| 想念 | xiǎng niàn | to miss/to remember with longing/to long to see again | HSK 5 | HSK V4 |
| 青 | qīng | greenish blue | HSK 5 | HSK C2/W2/V5 |
| 紫 | zǐ | purple | HSK 5 | HSK C5/V5 |
| 般 | bān | sort/kind/class/way/manner | HSK C2/W2 | |
| 清淡 | qīng dàn | light (of food, not greasy or strongly flavored)/insipid/slack (sales) | HSK 5 | HSK V7-9 |
| 可口 | kě kǒu | tasty/to taste good | HSK 6 | HSK V7-9 |
| 夸 | kuā | to boast/to exaggerate/to praise | HSK 5 | HSK C7-9/V7-9 |
| 橘子 | jú zi | tangerine | HSK V7-9 | |
| 梨 | lí | pear | HSK 5 | HSK C5/V5 |
| 比不上 | bǐ bù shàng | can't compare with | HSK V7-9 | |
| 不必 | bù bì | need not/does not have to/not necessarily | HSK V3 | |
| 炒 | chǎo | to sauté/to stir-fry/to speculate/to hype/to fire (sb) | HSK 5 | HSK C6/V6 |
| 煮 | zhǔ | to cook/to boil | HSK 5 | HSK C6/V6 |
| 油炸 | yóu zhá | to deep fry | HSK 5 | |
| 切 | qiē | to cut/to slice/tangent (math) | HSK 5 | HSK C3/W3/V4 |
| 丝 | sī | shred/anything threadlike | HSK C7-9/V7-9 | |
| 油 | yóu | oil/fat/grease/petroleum/to apply tung oil, paint or varnish/oily/greasy/glib/cunning | HSK C2/W2/V2 | |
| 搅拌 | jiǎo bàn | to stir/to agitate | HSK 6 | HSK V7-9 |
| 均匀 | jūn yún | even/well-distributed/homogeneous/well-proportioned (figure, body etc) | HSK 5 | HSK V7-9 |
| 原料 | yuán liào | raw material | HSK 5 | HSK V4 |
| 擀 | gǎn | to roll (dough etc) | ||
| 高手 | gāo shǒu | expert/past master/dab hand | HSK V6 | |
| 薄 | báo | thin/cold in manner/indifferent/weak/light/infertile | HSK 5 | HSK C4/V4 |
| 拌 | bàn | to mix/to mix in/to toss (a salad) | HSK C7-9/V7-9 | |
| 折叠 | zhé dié | to fold/collapsible/folding (bicycle, antenna, bed etc) | HSK V7-9 | |
| 淋 | lín | to sprinkle/to drip/to pour/to drench | HSK 6 | HSK C7-9/V7-9 |
| 圈 | juān | to confine/to lock up/to pen in | ||
| 熟 | shú | cooked (of food)/ripe (of fruit)/mature (of seeds)/familiar/skilled/done | HSK C2/W2/V2 | |
| 透明 | tòu míng | transparent/open (non-secretive) | HSK 5 | HSK V4 |
| 透过 | tòu guò | to pass through/to penetrate/by means of/via | HSK V7-9 | |
| 接下来 | jiē xià lái | to accept/to take/next/following | HSK V2 | |
| 待 | dāi | to stay | HSK C3/W3/V5/V7-9 | |
| 盖 | gài | lid/top/cover/canopy/to cover/to conceal/to build | HSK 5 | HSK C4/W3/V4 |
| 须 | xū | must/to have to/to wait | HSK C2/W2/V7-9 | |
| 预防 | yù fáng | to prevent/to take precautions against/to protect/to guard against/precautionary/prophylactic | HSK 5 | HSK V3 |
| 糊 | hú | muddled/paste/scorched | HSK C5/V7-9 | |
| 闻 | wén | to smell | HSK 5 | HSK C2/W2/V2 |
| 香味 | xiāng wèi | fragrance/bouquet/sweet smell | HSK V7-9 | |
| 趁 | chèn | to avail oneself of/to take advantage of | HSK 5 | HSK C7-9/V7-9 |
| 口味 | kǒu wèi | a person's preferences/tastes (in food)/flavor | HSK 5 | HSK V7-9 |
| 酱油 | jiàng yóu | soy sauce | HSK 5 | HSK V6 |
| 醋 | cù | vinegar/jealousy (in love rivalry) | HSK 5 | HSK C6/V6 |
| 焦 | jiāo | burnt/scorched | HSK C6/V7-9 | |
| 嫩 | nèn | tender/soft/delicate/light (color)/inexperienced/unskilled | HSK 5 | HSK C7-9/V7-9 |
| 忘不了 | wàng bù liǎo | cannot forget | HSK V7-9 | |
| 味 | wèi | taste/smell | HSK C2/W2 | |
| 赏 | shǎng | to bestow (a reward)/to give (to an inferior)/to hand down/a reward (bestowed by a superior)/to appreciate (beauty) | HSK C4/W3/V4 | |
| 形 | xíng | to appear/to look/form/shape | HSK C3/W3/V6 | |
| 养生 | yǎng shēng | to maintain good health/to raise a child or animal/curing (of concrete etc) | HSK V7-9 | |
| 特色 | tè sè | characteristic/distinguishing feature or quality | HSK 5 | HSK V3 |
| 痰 | tán | phlegm/spittle | HSK C7-9/V7-9 | |
| 平安 | píng ān | safe and sound/well/without mishap/quiet and safe/at peace | HSK 5 | HSK V2 |
| 更加 | gèng jiā | more (than sth else)/even more | HSK V3 | |
| 交流 | jiāo liú | to exchange/exchange/communication/interaction/to have social contact (with sb) | HSK 4 | HSK V3 |
| 文化 | wén huà | culture/civilization/cultural | HSK 3 | HSK V3 |
| 课 | kè | course | HSK 2 | HSK C1/W1/V1 |
| 的 | de | used after an attribute | HSK 1 | HSK C1/W1/V1 |
| 众多 | zhòng duō | numerous | HSK V5 | |
| 美食 | měi shí | culinary delicacy/fine food/gourmet food | HSK V3 | |
| 是 | shì | is/are/am/yes/to be | HSK 1 | HSK C1/W1/V1 |
| 最 | zuì | most/the most/-est (superlative suffix) | HSK 2 | HSK C1/W2/V1 |
| 让 | ràng | to permit/to let sb do sth | HSK 2 | HSK C2/W1/V2 |
| 我 | wǒ | I/me/my | HSK 1 | HSK C1/W1/V1 |
| 它 | tā | it | HSK 2 | HSK C2/W2/V2 |
| 那 | nā | that/those | HSK 1 | HSK C1/W1/V1/V2 |
| 丰富 | fēng fù | to enrich/rich/plentiful/abundant | HSK 4 | HSK V3 |
| 甜 | tián | sweet | HSK 3 | HSK C3/W3/V3 |
| 至今 | zhì jīn | so far/to this day/until now | HSK 5 | HSK V3 |
| 仍 | réng | still/yet/to remain | HSK C3/W3/V3 | |
| 分 | fēn | to distinguish | HSK 3 | HSK C1/W1/V1/V2 |
| 有 | yǒu | to have/there is/there are/to exist/to be | HSK 1 | HSK C1/W1/V1 |
| 红 | hóng | red | HSK 2 | HSK C2/W2/V2 |
| 三 | sān | three/3 | HSK 1 | HSK C1/W1/V1 |
| 种 | zhǒng | classifier for types, kinds, sorts | HSK C3/W2/V3/V4 | |
| 看 | kān | to look | HSK 1 | HSK C1/W1/V1/V6 |
| 起来 | qǐ lai | to stand up/to get up | HSK 3 | HSK V1 |
| 吃 | chī | to eat | HSK 1 | HSK C1/W1/V1 |
| 带 | dài | to bring/to look after | HSK 3 | HSK C2/W2/V2 |
| 辣 | là | hot (spicy) | HSK 4 | HSK C4/W3/V4 |
| 着 | zhe | used to indicate a state | HSK 2 | HSK C1/W1/V1/V4 |
| 像 | xiàng | to be like/to look as if/such as | HSK 3 | HSK C2/W2/V2/V7-9 |
| 说 | shuì | speak/talk | HSK 1 | HSK C1/W1/V1 |
| 葡萄 | pú tao | grape | HSK 4 | HSK V5 |
| 而 | ér | while/yet | HSK 4 | HSK C2/W1/V4 |
| 就是 | jiù shì | (emphasizes that sth is precisely or exactly as stated)/precisely/exactly/even/if/just like/in the same way as | HSK V3 | |
| 用 | yòng | to use | HSK 3 | HSK C1/W1/V1 |
| 这 | zhè | this/these | HSK 1 | HSK C1/W1/V1 |
| 颜色 | yán sè | color | HSK 2 | HSK V2 |
| 做法 | zuò fǎ | way of handling sth/method for making/work method/recipe/practice | HSK V2 | |
| 极其 | jí qí | extremely | HSK 5 | HSK V4 |
| 简单 | jiǎn dān | simple/not complicated | HSK 3 | HSK V3 |
| 既 | jì | already/since/both... (and...) | HSK C4/W3/V4 | |
| 或 | huò | maybe/perhaps/might/possibly/or | HSK C2/W2/V2 | |
| 也 | yě | also/too | HSK 2 | HSK C1/W1/V1 |
| 不用 | bù yòng | need not | HSK V1 | |
| 先 | xiān | in advance/first | HSK 3 | HSK C1/W1/V1 |
| 把 | bǎ | classifier for small objects: handful | HSK 3 | HSK C3/W1/V3/V3 |
| 盐 | yán | salt | HSK 4 | HSK C4/W3/V4 |
| 等 | děng | to wait/to await | HSK C1/W1/V1/V2 | |
| 筷子 | kuài zi | chopsticks | HSK 3 | HSK V2 |
| 便 | biàn | then/in that case/even if/soon afterwards | HSK 5 | HSK C2/W2/V6 |
| 了 | le | (completed action marker)/(modal particle indicating change of state, situation now)/(modal particle intensifying preceding clause) | HSK 1 | HSK C1/W1/V1/V3 |
| 关键 | guān jiàn | crucial point/crux | HSK 4 | HSK V5 |
| 功夫 | gōng fu | Kung Fu | HSK 4 | HSK V3 |
| 往往 | wǎng wǎng | usually/in many cases/more often than not | HSK 4 | HSK V3 |
| 得 | de | used after a verb or an adjective to introduce a complement of result of degree | HSK C1/W1/V2/V2/V4 | |
| 好 | hǎo | good/well/proper | HSK 1 | HSK C1/W1/V1/V2/V4 |
| 铺 | pū | to spread/to display/to set up/(old) holder for door-knocker | HSK 6 | HSK C6/V6 |
| 到 | dào | to (a place)/until (a time)/up to/to go/to arrive | HSK 2 | HSK C1/W1/V1 |
| 上 | shàng | on top/upon/above/upper/previous | HSK 1 | HSK C1/W1/V1 |
| 后 | hòu | after/afterwards/later | HSK C1/W1/V1 | |
| 再 | zài | again/once more | HSK 2 | HSK C1/W1/V1 |
| 次 | cì | time | HSK 2 | HSK C1/W1/V1/V4 |
| 要求 | yāo qiú | to request/to require/requirement/to stake a claim/to ask/to demand | HSK 3 | HSK V2 |
| 之后 | zhī hòu | afterwards/following/later/after | HSK V4 | |
| 能 | néng | can/to be able to/might possibly/ability | HSK 1 | HSK C1/W1/V1 |
| 看见 | kàn jiàn | to see/to catch sight of | HSK 1 | HSK V1 |
| 最后 | zuì hòu | final/last/finally/ultimate | HSK 3 | HSK V1 |
| 刀 | dāo | knife/blade | HSK 4 | HSK C3/W2/V3 |
| 拿 | ná | to hold/to seize/to catch | HSK 3 | HSK C1/W1/V1 |
| 一 | yī | one/1 | HSK 1 | HSK C1/W1/V1 |
| 个 | gè | classifier for people or objects in general | HSK 1 | HSK C1/W1/V1 |
| 在 | zài | right in the middle of (doing sth) | HSK 2 | HSK V1 |
| 锅 | guō | pot/pan/boile | HSK 5 | HSK C5/V5 |
| 里 | lǐ | lining/interior/inside | HSK 1 | HSK C1/W1/V1 |
| 时 | shí | o'clock/time/when/hour | HSK C1/W1/V3 | |
| 切 | qiē | to cut/to slice | HSK 5 | HSK C3/W3/V4 |
| 块 | kuài | yuan/the basic unit of money in China | HSK 1 | HSK C1/W1/V1 |
| 地 | de | used to connect an adverbial modifier and the verb it modifies | HSK C1/W1/V1/V1 | |
| 放 | fàng | to put/to place | HSK 3 | HSK C1/W1/V1 |
| 进 | jìn | to put in/to go in/to enter | HSK 2 | HSK C1/W1/V1 |
| 前 | qián | front/forward/ahead/former | HSK C1/W1/V1 | |
| 一些 | yī xiē | some/a few/a little | HSK V1 | |
| 火 | huǒ | hot/popular | HSK 4 | HSK C1/W1/V3/V4 |
| 要 | yāo | to want/would like to | HSK 2 | HSK C1/W1/V1/V4 |
| 热 | rè | to warm up/to heat up/hot | HSK 1 | HSK C1/W1/V1 |
| 喜欢 | xǐ huan | to like/to be fond of | HSK 1 | HSK V1 |
| 重 | zhòng | heavy/weighty | HSK 4 | HSK C1/W2/V1/V3 |
| 还 | huán | return | HSK C1/W1/V1/V1 | |
| 可以 | kě yǐ | not bad/pretty good | HSK 2 | HSK V2 |
| 和 | hé | and/together with/with/sum | HSK 1 | HSK C1/W1/V1 |
| 刚 | gāng | just | HSK 4 | HSK C2/W2/V2 |
| 出 | chū | to go out/to come out | HSK 2 | HSK C1/W1/V1 |
| 外 | wài | outside/in addition/foreign/external | HSK 2 | HSK C1/W1/V1 |
| 口 | kǒu | mouth | HSK 3 | HSK C1/W1/V1 |
| 人 | rén | man/person/people | HSK 1 | HSK C1/W1/V1 |
| 永远 | yǒng yuǎn | forever/eternal | HSK 4 | HSK V2 |
| 如今 | rú jīn | nowadays/now | HSK 5 | HSK V4 |
| 家 | jiā | family/home | HSK 1 | HSK C1/W1/V1/V2 |
| 对 | duì | towards/at/for | HSK C1/W1/V1/V2 | |
| 提出 | tí chū | to raise (an issue) | HSK V2 | |
| 更 | gēng | more, to a greater extent | HSK 3 | HSK C2/W1/V2 |
| 高 | gāo | high/tall/above average | HSK 2 | HSK C1/W1/V1 |
| 他们 | tā men | they | HSK V1 | |
| 不仅 | bù jǐn | not only (this one)/not just (...) but also | HSK 4 | HSK V3 |
| 尝 | cháng | to taste/to try | HSK 4 | HSK C5/W3/V5 |
| 而且 | ér qiě | (not only ...) but also/moreover/in addition/furthermore | HSK V2 | |
| 食物 | shí wù | food | HSK 5 | HSK V2 |
| 具有 | jù yǒu | to have/to possess | HSK V3 | |
| 方面 | fāng miàn | respect/aspect/field/side | HSK 4 | HSK V2 |
| 想 | xiǎng | to think/ | HSK 1 | HSK C1/W1/V1 |
| 完全 | wán quán | complete/whole/totally/entirely | HSK 4 | HSK V2 |
| 具备 | jù bèi | to possess/to have/equipped with/able to fulfill (conditions or requirements) | HSK 5 | HSK V4 |
| 几 | jǐ | small table | HSK 1 | HSK C1/W1/V1 |
| 条件 | tiáo jiàn | condition/circumstances/term/factor/requirement/prerequisite/qualification | HSK 4 | HSK V2 |
| 人们 | rén men | people | HSK V2 | |
| 不 | bù | (negative prefix)/not/no | HSK 1 | HSK C1/W1/V1 |
| 常 | cháng | always/ever/often/frequently/common/general/constant | HSK C1/W1/V1 | |
| 吗 | ma | Interrogative Sentences with 吗 | HSK 1 | HSK C1/W1/V1 |
| 鱼 | yú | fish | HSK 2 | HSK C2/W2/V2 |
| 肉 | ròu | meat | HSK C1/W1/V1 | |
| 功能 | gōng néng | function/capability | HSK 5 | HSK V3 |
| 喜爱 | xǐ ài | to like/to love/to be fond of/favorite | HSK V4 | |
| 点儿 | diǎnr | a little | ||
| 赏心悦目 | shǎng xīn yuè mù | warms the heart and delights the eye (idiom)/pleasing/delightful | ||
| 文火 | wén huǒ | small flame (when cooking, simmering etc) | ||
| 少许 | shǎo xǔ | a little/a few | ||
| 青菜 | qīng cài | green vegetables/Chinese cabbage |
Handwritten characters
青
般
切
油
熟
待
盖
须
闻
味
赏
形
课
的
是
最
让
我
它
那
甜
仍
分
有
红
三
种
看
吃
带
辣
着
像
说
而
用
这
既
或
也
先
把
盐
等
便
了
得
好
到
上
后
再
次
能
刀
拿
一
个
里
时
切
块
地
放
进
前
火
要
热
重
还
和
刚
出
外
口
人
家
对
更
高
尝
想
几
不
常
吗
鱼
肉