HSK 1 HSK C1/W1/V1
Correct
菜
/ cài /
Strokes
Definition
dish (type of food)/vegetable/cuisine/CL:盘[pán],道[dào]/(coll.) (one's) type/(of one's skills etc) weak/poor
Example
As a Noun
vegetable; greens
1
Yāncài
腌菜
pickled vegetables
2
Shílìng
时令
cài
菜
vegetables in season
3
Luò
落
líng
令
cài
菜
vegetables out of season
4
Càikuāngzǐ
菜筐子
food basket
5
Zé
择
/
zhǒngcài
种菜
trim/grow vegetables
As a Noun
rape
6
Càiyóu
菜油
rapeseed oil
As a Noun
dish; course
7
Zhōngguó
中国
cài
菜
zhǒnglèi
种类
fánduō
繁多
。
Chinese dishes cover a wide spectrum.
8
Nǐ
你
juéde
觉得
zhè
这
dào
道
cài
菜
zěnmeyàng
怎么样
?
Bù
不
tài
太
hé
合
wǒ
我
de
的
kǒuwèi
口味
。
‘How do you like this dish?' ‘It doesn't quite agree with me.'
9
Fǎguó
法国
/
sìchuān
四川
/
jiāchángcài
家常菜
French/Sichuan/home cooking
10
Zuòcài
做菜
prepare dishes
11
Yī
一
pán
盘
cài
菜
a dish
12
Yīdào
一道
cài
菜
a course
As a Noun
edible wild herbs
13
Chī
吃
kāng
糠
yàn
咽
cài
菜
barely keep alive on chaff and wild herbs
As an Adjective
lousy; poor quality; incompetent
14
Yī
一
cháng
场
hěn
很
cài
菜
de
的
bǐsài
比赛
a lousy match/game