Correct
炝
/ qiàng /
Strokes
Definition
to stir-fry then cook with sauce and water/to boil food briefly then dress with soy etc/to choke/to irritate (throat etc)
Example
As a Verb
boil (meat or vegetables) in water for a while, then dress with soy, vinegar, etc
1
Qiàngliáncài
炝莲菜
quick-boiled lotus root dressed with soy and vinegar
As a Verb
fry sth quickly in hot oil, then cook it with sauce and water
2
Yòng
用
cōnghuā
葱花
qiàngqiàngguō
炝炝锅
fry chopped green onions in the pot
3
Qiàngguō
炝锅
ròusīmiàn
肉丝面
noodles with quick-fried shredded pork