Correct
漤
/ lǎn /
Strokes
Definition
to soak (fruits) in hot water or limewater to remove astringent taste/to marinate in salt etc/to pickle
Example
As a Verb
mix (raw fish, meat or fresh vegetables) with salt or other seasonings
1
Bǎ
把
gāng
刚
zǎishā
宰杀
guò
过
de
的
yú
鱼
mā
抹
yī
一
céng
层
yán
盐
lǎn
漤
yī
一
xià
下
。
Soak the freshly killed fish by spreading salt on it.
As a Verb
soak fruits (such as persimmons) in hot water or limewater (to remove its astringent taste)
2
Lǎn
漤
guò
过
de
的
shìzi
柿子
bù
不
sè
涩
。
Persimmons treated in hot water won't leave astringent taste in the mouth.
3
Lǎn
漤
shìzi
柿子
soak persimmons in hot water