Chinese Cooking at Home
Chinese Food
Nov 02 • 593 read
How to cook Chinese dishes at home?
Making authentic Chinese food at home is an easy and great way to engage with Chinese culture. With some local ingredients, the right tools, and some handy instructions, you can cook Chinese food so easily.
As a foreigner, you may think eating out in Beijing is so cheap and easy. However through your stay in China, you should learn authentic Chinese food recipes, so you can enjoy Chinese food after leaving China. Moreover, in Beijing, local Chinese ingredients are very cheap and easy to buy, so the home-cooked food is much cheaper than eating out. You will also have fun at home cooking.
Now the question is how to get started Chinese cooking at home? Here we will look over the basics of Chinese cooking such as the kitchen, ingredients, tools, and recipes.
Chinese Kitchen
A typical Chinese kitchen is usually small with limited space. It contains a gas stove with 2 or 3 burners, a fridge, and a sink. In typical Chinese apartments, you may not find a microwave, oven, and dishwasher. If there is plenty of space in your kitchen you can buy a microwave or oven. However, for authentic Chinese dishes, you would not need an oven or microwave.
Chinese Ingredients
Local Chinese ingredients that use in almost every authentic Chinese dish are ginger, garlic, leek, or spring onions. You can also add some dried ingredients into your dish, some of them are common in Chinese food. However, ingredients can be varying for different Chinese cuisines.
The list of ingredients will vary for different types of Chinese dishes. The good thing is that local spices, sauces, and paste need for Chinese food are cheap and easy to get. So you can easily start cooking at home. If you are not living in China, you can get all Chinese ingredients in Asian supermarkets and online.
Here are some common Chinese ingredients with Chinese name and character:
Rice – mǐ 米
Salt – yán 盐
Peanut oil – huā shēng yóu 花生油
White pepper – bái hú jiāo fěn白胡椒粉
Sugar – táng 糖
Cornstarch, or potato flour – yù mǐ diǎn fěn 玉米淀粉 or qiàn fěn 芡粉
Light soy sauce – jiàng yóu 酱油 shēng chōu 生抽
Dark soy sauce – jiàng yóu 酱油 lǎo chōu 老抽
Oyster sauce – háo yóu 蚝油
Chinkiang black vinegar – chén cù 陈醋
Shaoxing rice wine – liào jiǔ
Sesame oil – xiāng yóu 香油
Rice vinegar – bái cù 白醋
Dried shiitake mushrooms – xiāng gū 香菇
Dried wood ear mushrooms – mù’ěr 木耳
Here is a list of some common pastes, sauces, and spices you need in your kitchen to cook Chinese food:
Chili oil – là jiāo yóu 辣椒油
Sesame paste – zhī ma jiàng 芝麻酱
Chili oil with chili flakes – lǎo gān mā 老干妈
Sichuan bean paste – dòu bàn jiàng 豆瓣酱
Fermented black beans – dòu chǐ – 豆豉
Sichuan peppercorns – huā jiāo 花 椒
Dried hot chilies – gān là jiāo 干辣椒
Sweet bean paste – tián miàn jiàng 甜面酱
Flour- miàn fěn面粉
Cassia bark – guì pí 桂皮
Star anise - bā jiǎo 八角
Five-spice powder – wǔ xiāng fěn 五香粉
Dried shrimp – xiā gān 虾干
Rock sugar – bīng táng 冰糖
Authentic Chinese Recipes
There are many cookbooks available in the market. You can easily find tasty authentic Chinese recipes in cookbooks. Fuchsia Dunlop’s cookbooks are famous for typical Chinese recipes. You can buy her books and try the recipes at your home. I have many Chinese recipes books and had tried a lot of recipes from Fuchsia Dunlop’s cookbook. It makes my life so easy. Now I can cook many authentic Chinese dishes at home.
Learning the Basics in a Chinese Cooking Class
If you want to learn Chinese cooking from someone professional, you can go to some cooking school. There are many cooking schools in Beijing. Classes are usually offered during the weekend, both traveler and expats can get cooking classes there.
Cooking classes can be of many types, and you will learn different cooking skills. In some cooking classes, you will learn knife cutting skills, making and shaping noodles, and basic cooking, but all work will be done by a professional chef you have to watch only. In other classes, you will learn to cook yourself. So while signing up for a course, make sure to check what you will learn in the class, would it actually be able you to cook yourself.
Responses • 0
0/2000
ID: 1046
Biya
Offline
Jul 01
Visited
From
Islamabad, Pakistan
Send Message
Related
I uploaded "My Chinese Picture Dictionary (Kazakh)", enjoy it.
https://www.cchatty.com/pdf/3897I uploaded "380 Most Commonly Used Chinese Verbs", enjoy it.
https://www.cchatty.com/pdf/3239I uploaded "Tang Poetry 1 - Version of Classical Chinese Poetry", enjoy it.
https://www.cchatty.com/pdf/3333I uploaded "Introduction to Standard Chinese Pinyin System Workbook 2", enjoy it.
https://www.cchatty.com/pdf/3904中文普通话跟读练习-中国年轻人怎么存钱-中文普通话发音-How do young Chinese save money-HSK5-6-C1-C2- correcting prounciation - YoutubeI uploaded "Practical Medical Chinese - Clinical (Internal Medicine)", enjoy it.
https://www.cchatty.com/pdf/3496Have you ever tried to study Chinese throughout reading comics like Doraemon?I uploaded "First Steps in Chinese Short Course in Everyday Chinese", enjoy it.
https://www.cchatty.com/pdf/3901I uploaded "A Beginners Guide to Chinese Brush Painting", enjoy it.
https://www.cchatty.com/pdf/2910I uploaded "Chinese Paradise 1 (Portuguese)", enjoy it.
https://www.cchatty.com/pdf/2692