一盅两件 Yīzhōng liǎngjiàn

Báinián qián, zǎochá wénhuà jiù yǐjīng shèngxíng Guǎngzhōu, mànmàn yǎnbiàn chéng yīzhǒng xísú, yī zhǒng gēnshēndìgù de chuántǒng.

百年前，早茶文化就已经盛行广州，慢慢演变成一种习俗，一种根深蒂固的传统。

A hundred years ago, morning tea culture has been preveiling in Guanghou, slowly evolved into a custom, a deep-rooted tradition.

“一盅两件”，广式早茶文化俗称。一壶茶，两笼点心。早茶，早茶，有点醉翁之意不在酒，其包含的不仅仅是茶，更是种类繁多、精美可口的点心，甚至是“老广”慢悠悠消磨一上午的生活方式。

“Yī zhōng liǎng jiàn” ,guǎngshì zǎochá wénhuà súchēng。Yī hú chá, liǎng lóng diǎnxīn。Zǎochá, zǎochá, yóudiǎn zuìwēngzhīyìbúzàijiù, qí bāohán de bùjǐnjǐn shì chá, gèng shì zhǒnglèi fánduō, jīngměi kékǒu de diǎnxīn, shènzhì shǐ "Láoguǎng" mànyōuyōu xiāomó yī shàngwǔ de shēnghuó fāngshì。

'One cup and two pieces" is commonly known as Cantonese morning tea, morning tea, a little drunk weng's meaning is not wine, it contains not only tea, but also a wide variety of exquisite and delicious snacks, and even " Lao Guang" leisurely spend a morning life.

儿时的记忆，茶楼里总有那些推着点心车叫卖的叔叔、阿姨。随着科技的发展，线上点餐已成时尚，而个别老式的早茶茶楼里仍旧保留着那道老时光的风景。

Ershí de jìyì, chálóu lǐ zǒngyǒu nàxiē tuīzhe diǎnxīn chē jiàomài de shūshu, ā yí。 Suízhe kējì de fāzhǎn, xiànshàng diǎncān yǐ chéng shíshàng, ér gèbié lǎoshì de zǎochá chálóu lǐ réngjiù bǎoliú zhe nàdào lǎo shíguāng de fēngjǐng。

In my childhood memories, there were always aunts and uncles hawking dim-sum carts in teahouses. With the development of technology, ordering food online has become a fashion, and some classical morning tea houses still retain the scenery of the old fashion.